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BIOC_O - 307: Enology I

BIOC_O 307 (3) Enology I

Chemistry and biochemistry of winemaking (enology) and grape-growing (viticulture) including development of the important major constituents of a wine; ethanol, acids, sugars, and colour; the subtle aspects of the aroma; odour-active compounds and how they form; and the effects of storing a wine in oak barrels. [3-0-0] Prerequisite: One of CHEM 204, CHEM 214.

UBC Okanagan Academic Calendar

Okanagan Campus

3333 University Way
Kelowna, BC Canada
V1V 1V7

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