HINT_O 331 (3) Nutrition for Health Sciences
Introduction to the dietary requirements of nutrients and their related sources, metabolism, and functions. Nutrition in the context promoting health, preventing disease, and managing illness will be the focus, incorporating tools and knowledge about healthy food choices and dietary habits based on scientific evidence. Current nutritional issues will also be discussed. Credit will only be granted for one of HES 200, HMKN 323 or HINT 331. [3-0-0] Prerequisite: All of BIOL 131, BIOL 133.