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JPST_O - 370: Japanese Food Culture

JPST_O 370 (3) Japanese Food Culture

Social, historical, political, and environmental dimensions of the development of traditional and contemporary Japanese food culture. Taught in English. Credit will not be granted for both JPST 370 and JPST 395A. Prerequisite: Third year standing.

UBC Okanagan Academic Calendar

Okanagan Campus

3333 University Way
Kelowna, BC Canada
V1V 1V7

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